Culinary Specialist

2 weeks ago

Gorham, New Hampshire, United States Vail Resorts, Inc. Full time
Cook Job Description at Vail Resorts, Inc.

We are seeking a skilled Cook to join our team at Vail Resorts, Inc. As a Cook, you will be responsible for preparing a variety of dishes, including soups, sauces, and entrees.

Key Responsibilities:
  • Prepare and cook food to a high standard, following recipes and presentation guidelines.
  • Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
  • Participate in menu planning and development, suggesting new ideas and dishes.
Requirements:
  • 1-2 years of experience in a commercial kitchen environment.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and meet deadlines.

Why Work at Vail Resorts, Inc.?

Vail Resorts, Inc. is a world-renowned resort company that offers a dynamic and supportive work environment. As a Cook, you will have the opportunity to work with a talented team of chefs and kitchen staff, develop your skills and knowledge, and contribute to the success of our culinary operations.

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