Prep/Line Cook-Kitchen + Bar Specialist
2 weeks ago
Job Summary:
As a Prep/Line Cook-Kitchen + Bar Specialist at Drury Hotels, you will be responsible for preparing a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
Maintain the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.
Has general knowledge of the hotel, area, and events to answer questions.
Key Responsibilities:
- Prepare food products using kitchen equipment and utensils according to recipe cards.
- Maintain the food prep area in a clean, well-organized manner.
- Deliver food and assist guests as needed.
- Promote the Drury culture with customers and co-workers.
- Answer questions about the hotel, area, and events.
Requirements:
- Must be 18 years old or older.
- Requires ability to take written and verbal direction in English and speak English clearly.
- Requires ability to operate machines and equipment used, including but not limited to, POS software, dishwashers, kitchen equipment, etc.
- Requires ability to communicate effectively with customers and all levels of team members.
- Requires ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism.
What We Offer:
- A place to feel welcome, happy, and at home.
- A family-owned and operated hotel system that honors and enhances the Drury legacy of world-class hospitality excellence.
- A team of 5,000 members working together to make sure every guest receives the very best service and value.
Equal Opportunity Employer:
Drury Hotels is an equal opportunity/affirmative action employer. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call or email.
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