Culinary Specialist

3 weeks ago


Phoenix, Arizona, United States Caffe Boa Ahwatukee Full time
Job Description

At Caffe Boa Ahwatukee, we are seeking a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing high-quality dishes that exceed our customers' expectations.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to create innovative menus that showcase our restaurant's unique flavor profile.
  • Kitchen Setup: Ensure the kitchen is properly set up and equipped with the necessary tools and equipment to maintain a smooth and efficient service.
  • Food Preparation: Prepare and present dishes that are visually appealing and meet our high standards of quality.
  • Team Leadership: Supervise and delegate tasks to other team members to ensure seamless kitchen operations.
  • Inventory Management: Maintain accurate inventory levels and restock supplies as needed to prevent stockouts and minimize waste.
  • Food Safety: Adhere to all food safety regulations and protocols to ensure a safe and healthy dining environment.
  • Opening and Closing Procedures: Participate in daily kitchen opening and closing procedures to ensure a smooth transition between shifts.
Requirements:
  • Experience: Previous experience in a similar role is preferred, but not required.
  • Certifications: ServeSafe or Food Handler's Certification is a plus.
  • Culinary Skills: Advanced knowledge of culinary techniques and recipes is essential.
  • Time Management: Excellent time management skills to prioritize tasks and meet deadlines.
  • Physical Demands: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

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