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Food Service Operations Manager

2 months ago

Pittsburgh, Pennsylvania, United States Aramark Full time
Job Summary

Aramark is seeking a skilled Food Service Operations Manager to lead our culinary team in providing exceptional food service experiences to our customers. As a key member of our team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that our high standards of quality and customer satisfaction are consistently met.

Key Responsibilities
  • Food Preparation and Presentation: Lead the preparation and presentation of food items, ensuring that they meet our high standards of quality and presentation.
  • Team Management: Supervise and train a team of food service staff, providing guidance and support to ensure that they are equipped to provide exceptional customer service.
  • Customer Service: Ensure that all customers receive exceptional service, responding promptly to their needs and resolving any issues that may arise.
  • Inventory Management: Manage inventory levels, ensuring that we have sufficient stock to meet customer demand.
  • Health and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
  • Quality Control: Conduct regular quality control checks to ensure that food items meet our high standards of quality and presentation.
Requirements
  • Leadership and Management: Proven leadership and management skills, with experience in supervising and training a team.
  • Customer Service: Excellent customer service skills, with the ability to respond promptly to customer needs and resolve any issues that may arise.
  • Food Preparation and Presentation: Experience in food preparation and presentation, with a strong understanding of food safety and hygiene practices.
  • Inventory Management: Ability to manage inventory levels, with a strong understanding of stock control and ordering procedures.
  • Health and Safety: Strong understanding of health and safety regulations and guidelines, with the ability to maintain a clean and safe working environment.