Food and Beverage Service Associate
4 weeks ago
Key Responsibilities
- Assemble and deliver all food and supplies for catered functions to their scheduled locations.
- Log and maintain food temperatures.
- Arrange tables and decorations.
- Serve food and beverages to guests.
- Thoroughly clean location after event is completed.
- Return food and beverages, serving equipment and utensils to catering facility.
- Distribute and collect customer comment cards for catered functions.
- Stock, clean and maintain catering facility and equipment.
- Ensure guests receive friendly, courteous service at all times.
- Maintain in-depth knowledge of complete menu and products on hand.
- Maintain clean and safe work environment.
- Follow safety and sanitation policy and procedures at all times.
- Perform other duties as assigned.
- Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
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Food and Beverage Operations Manager
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