R&D Meat-Food Science Internship Opportunity
4 weeks ago
At Jack Link's, we're passionate about creating high-quality protein snacks that feed the wild sides of consumers around the world. As a Meat and Food Science Intern, you'll play a key role in our research and development team, working closely with cross-functional teams to drive innovation and growth.
Key Responsibilities:
- Provide hands-on support in determining root cause and finding solutions for problems in food products.
- Participate on cross-functional teams to identify areas of opportunity in cost reduction, yield improvement, and formulation/process improvement and efficiencies.
- Support the design and execution of appropriate testing methodologies to validate changes to raw materials, formulations, and process.
Requirements:
- Working towards a Bachelor of Science degree in Meat Science, Food Science, or related field.
- Proficient written and oral communication skills.
- Comfortable in a fast-paced, changing environment.
About Jack Link's:
Jack Link's is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. We're a family-owned and operated company with headquarters in Minong, Wisconsin, and a large corporate hub in Downtown Minneapolis, Minnesota. We're committed to providing equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
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