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Executive Chef

2 months ago

Aberdeen, Washington, United States Great Wolf Lodge Full time
Executive Chef

At Great Wolf Lodge, we are seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for the overall direction and operation of our kitchen(s), ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Develop and implement menus that meet our guests' expectations and drive revenue growth
  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training (as required) is maintained by all pack members
  • Lead and develop a high-performing team of chefs, cooks, and other pack members
  • Analyze feedback from guests and pack members, make judgments, and take action to implement suggestions for improvement
  • Monitor staff performance, product quality, and production flow; foster improvement where necessary
Requirements:
  • 5+ years of experience in restaurant kitchen(s)
  • 1+ years of experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel-related matters
  • High School degree or equivalent
  • Culinary education degree preferred
  • Previous Executive Chef experience preferred
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Relocation package available

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader who is passionate about delivering exceptional dining experiences, we encourage you to apply.