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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at SPB Hospitality. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Manage restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement strategies to increase sales and improve customer satisfaction
- Collaborate with the culinary team to create menus and ensure high-quality food preparation
- Monitor and control labor costs, inventory, and expenses
- Ensure compliance with company policies, procedures, and regulatory requirements
- 2+ years of experience in restaurant management, preferably in a fast-paced environment
- Proven track record of driving sales growth and improving customer satisfaction
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
At SPB Hospitality, we value our team members and strive to create a positive and inclusive work environment. We believe in recognizing and rewarding outstanding performance, and we offer a range of benefits and perks to support our employees' well-being and career growth.
Community InvolvementWe are committed to giving back to our community and supporting local organizations that align with our values. Our team members are encouraged to participate in volunteer activities and community events, and we offer opportunities for professional development and growth.