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Lead Culinary Specialist
2 months ago
As a Lead Culinary Specialist, you will be responsible for preparing exceptional quality meals utilizing standardized recipes and procedures that comply with food safety regulations. It is essential to ensure the safety of food items by adhering to established food safety standards, including accurate labeling and dating of products.
Inventory Management
In this role, you will manage stock levels and par levels for both storage and displayed Café merchandise. You will provide bi-weekly reports to the ordering manager to ensure adequate stock and supplies are maintained.
Staff Training and Development
You will oversee the orientation and training of new team members in Café operations. This includes essential skills such as cooking, cleaning, stocking, cash register operations, order taking, and fostering positive customer service relations.
Customer Service Excellence
Your role will also involve processing customer transactions accurately and courteously, ensuring a smooth and efficient flow of traffic through the service area.
Cleaning and Maintenance Oversight
As part of your responsibilities, you will supervise the completion of daily and weekly cleaning tasks within the Café. You will also assign and manage additional cleaning duties as necessary.
