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Clinical Dietitian

2 months ago


Jersey City, New Jersey, United States CarePoint Health Full time
About Us

CarePoint Health is a leading healthcare system in New Jersey, comprising three hospitals: Christ Hospital, Hoboken University Medical Center, and Bayonne Medical Center. Our organization is dedicated to providing 360-degree-coordinated care by integrating medical facilities and physician networks.

We take pride in being the largest private employer in Hudson County, New Jersey, with over 4,500 employees, and providing care to over 300,000 individuals annually.

Our Approach

CarePoint Health prioritizes a patient-focused approach to care delivery, emphasizing preventative medicine, health education, and disease management. Our vast network of physicians and healthcare experts enables us to pioneer creative solutions to address urgent population health needs.

Job Summary

We are seeking a Clinical Dietitian to join our team. As a Clinical Dietitian, you will be responsible for providing basic nutrition assessments and care planning for patients. Your key responsibilities will include:

  • Assessing the nutritional needs of patients and providing quality nutritional care
  • Monitoring response to nutrition therapy as appropriate to age-specific nutrition
  • Ensuring the highest degree of quality patient care is maintained at all times
  • Providing clinical nutrition assessment and documentation for general medical and surgical oncology, bariatric/weight management, and critical care
  • Identifying and providing age-specific nutrition counseling to meet the cultural needs of patients and their families
  • Maintaining quality assurance and evaluating compliance with corporate policies and procedures and State and Federal guidelines
  • Assisting in planning, developing, organizing, implementing, and evaluating the Food & Nutrition Department, its programs, and activities
  • Assisting Food & Nutrition team members in the use of departmental policies and procedures
  • Providing written/oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department
  • Managing and improving policies, procedures, and programs to assure compliance with regulatory requirements
  • Developing and participating in educational sessions for team members to increase knowledge of staff and improve resident care for the Food & Nutrition Department
  • Reviewing appropriate websites, publications, and other educational materials to ensure that the standards of practice are being achieved
  • Monitoring food temperature and taste through the use of Test Trays, Meal Evaluations, and review of Food Temperature Logs
Requirements

To be successful in this role, you will need:

  • A Bachelor's degree in Nutritional Science or a closely related field
  • Up to 1 year of post-degree coursework and/or internship with no previous external experience required
  • Registered Dietitian/Registered Dietitian Nutritionist registration with the American Dietetic Association required at time of hire
  • AHA BLS Provider Certification required
  • Excellent verbal and written communication skills
  • Demonstrate knowledge of current computer systems, equipment, or programs used in the organization, knowledge of MediTech a plus
  • Proficient in Microsoft Word, PowerPoint, Excel, Access, etc.
What We Offer

We offer a competitive compensation package, including:

  • Competitive pay
  • Medical, dental, and vision insurance
  • 401k with Company match
  • Generous paid time off
  • Paid Holidays
  • Tuition Reimbursement
  • Advancement and career development opportunities

CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.