Kitchen Operations Manager
3 weeks ago
The Culinary Lead is a critical position that requires a unique blend of leadership, technical, and interpersonal skills. As a key member of our kitchen operations team, you will be responsible for leading and developing the grill and prep teams, ensuring exceptional food quality and safety standards, and delivering outstanding customer experiences.
Responsibilities:
- Lead and develop the grill and prep teams, promoting a culture of excellence and teamwork.
- Ensure adherence to food quality and safety standards, maintaining a clean and organized kitchen environment.
- Develop new leadership skills, learning basic food and beverage management, including ordering and inventory organization.
- Assist with opening or closing the restaurant, ensuring seamless operations and timely service delivery.
What You'll Do:
- Lead and coach team members to achieve exceptional results.
- Develop and implement effective training programs to enhance team performance.
- Monitor and maintain high standards of food quality, presentation, and consistency.
- Collaborate with other departments to ensure seamless operations and excellent customer experiences.
Working Conditions:
- Maintain a safe and clean working environment, adhering to food safety regulations.
- Stand for long periods, lift up to 50 pounds, and work in a fast-paced kitchen environment.
- Be comfortable working near open flames and in temperatures ranging from hot to cold.
Benefits:
- Competitive hourly rate ($20-$25 per hour), commensurate with experience.
- Comprehensive benefits package, including health, dental, vision, telemedicine, pet insurance, and 401(k) enrollment.
- Paid sick leave, parental leave, and community service leave.
- FREE CAVA meal for every shift worked.
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