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Compensation: Dependent on experience
Berlin Farmstead offers an excellent opportunity to embark on or advance your career in the culinary field, equipping you with essential skills for lifelong success. If you have a passion for providing exceptional service, we welcome your interest.
Key Responsibilities
- Prepare meals in alignment with scheduled dining times
- Learn and memorize the menu, including kitchen terminology and portion sizes
- Adhere to standard recipes and accommodate special dietary requests
- Safely and effectively operate kitchen appliances
- Comply with sanitation and food safety regulations
- Maintain cleanliness of kitchen tools, equipment, and surfaces
Qualifications and Skills
- Familiarity with culinary tools and cooking techniques
- Attention to detail
- Ability to learn quickly and retain information
- Capable of thriving in a high-energy environment
- Collaborative team player
Compensation: Dependent on Experience
Employment Type
- Available in full-time or part-time roles, typically 25-30 hours per week
- No shifts on Sundays
- Flexible scheduling, including evenings, weekends, and holidays
- Comprehensive on-the-job training provided
Employee Benefits*
- Health insurance and Health Savings Account (HSA)
- 401(k) retirement plan with employer matching
- Wellness initiatives
- Options for Dental, Vision, Accident, Life, Critical Illness, and Term Life Insurance
*Health and additional insurance options are available for employees working a minimum of 30 hours per week.