Food Service Worker Leader
4 days ago
This position is located within the Nutrition & Food Service at the VA Medical Center in Hampton, Virginia. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, storage and delivery.
Key Responsibilities- Leads the activities of the production and service areas
- Reviews daily work assignments and makes adjustments accordingly
- Communicates instructions and information to employees concerning work to be accomplished
- Relays any problems and/or events to supervisors and managers
- Provides on the job training to lower graded food service workers and documents training
- Completes safety and sanitation inspection checks
- Ensures food production and service areas are properly set up
- Performs final check of trays for proper temperature and accuracy as indicated on tray ticket
- Observes work performance of employees and provides feedback to supervisors
- Participates in performance improvement programs and documents quality improvement data
- Performs other related duties as assigned
Saturday - Monday 11:30 am to 8 pm
Requirements- You must be a U.S. Citizen to apply for this job
- Selective Service Registration is required for males born after 12/31/1959
- You may be required to serve a probationary period
- Subject to background/security investigation
- Pre-employment physical required
- Selected applicants will be required to complete an online onboarding process
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP)
- Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP)
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