Kitchen Staff Member
2 days ago
Mia's Table is a vibrant and dynamic restaurant that brings a unique and unforgettable dining experience to our valued customers. We are passionate about food and committed to excellence, exceptional customer service, and a genuine love for food.
Job SummaryWe are currently seeking a skilled and enthusiastic Kitchen Staff Member to join our team. As a key member of our kitchen team, you will be responsible for assisting in food preparation, cooking, and maintaining the cleanliness and organization of the kitchen.
Key Responsibilities- Assist in food preparation, including chopping vegetables, marinating meats, and following recipe instructions.
- Operate kitchen equipment, such as stoves, ovens, and grills, to cook and prepare food items according to Mia's Table recipes and standards.
- Ensure the availability of all necessary ingredients, supplies, and equipment by overseeing inventory levels and communicating with the kitchen manager or managing partner.
- Set up workstations with necessary ingredients, utensils, and equipment to facilitate smooth and efficient food preparation.
- Maintain cleanliness and sanitation standards in the kitchen by regularly cleaning work areas, equipment, and utensils.
- Collaborate and communicate with other kitchen staff members to ensure timely and efficient food preparation and service.
- Follow all health and safety regulations, including proper use of kitchen equipment, proper storage of chemicals, and adherence to fire safety measures.
- Must be at least 18 years of age.
- Previous experience in a kitchen or food preparation role is preferred but not always required. On-the-job training will be provided.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
- Strong teamwork and communication skills.
- Knowledge of kitchen equipment and utensils.
- Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.
- Attention to detail and a commitment to maintaining high standards of food quality and presentation.
- Food Handlers Certification required.
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