Banquet Cook

2 months ago


Boise, Idaho, United States Boise Centre Full time
Unlock Your Culinary Potential as a Banquet Cook at Boise Centre

Are you a skilled cook looking for a dynamic and fast-paced environment to showcase your culinary expertise? Boise Centre, a leading convention and event venue in Idaho, is seeking talented Banquet Cooks to join our team. As a Banquet Cook, you will have the opportunity to work in a modern kitchen setting, utilizing cutting-edge equipment to create exceptional dining experiences for our guests.

Why Choose Boise Centre?
  • Competitive Compensation: Enjoy a starting wage of $18.92 per hour, with opportunities for growth based on your previous experience.
  • State-of-the-Art Kitchen: Cook with the latest equipment in a clean and contemporary kitchen environment.
  • Professional Development: Develop your culinary skills through training, mentorship, and upward mobility opportunities.
  • Employee Benefits: We provide complimentary parking and occasional meals during event shifts.
  • Inclusive Team Culture: Collaborate with a supportive and professional team that values innovation and teamwork.
Key Responsibilities:
  • Culinary Excellence: Prepare and cook menu items to exact standards, ensuring consistent quality and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and efficient kitchen environment, adhering to the highest standards of food safety and hygiene.
  • Team Collaboration: Assist fellow cooks and kitchen staff in achieving seamless service during events, fostering a positive and high-energy work environment.
  • Continuous Learning: Stay up-to-date with food trends and bring creative ideas to enhance our culinary offerings.
  • Training and Development: Support the training of new and existing kitchen staff in techniques and kitchen best practices.
Requirements:
  • Experience: At least 2 years of experience in a professional culinary setting.
  • Certifications: Must be ready to obtain an Idaho Food Handlers Permit or already hold a ServSafe certification.
  • Culinary Skills: Strong knife skills, familiarity with kitchen equipment, and a deep understanding of food safety in high-volume environments.
  • Teamwork: Excellent communication skills and a commitment to delivering excellent service in a collaborative setting.

Physical Demands: Must be able to perform physically demanding tasks, handle kitchen equipment safely, and withstand hot and busy kitchen conditions.

Ready to Take Your Culinary Career to the Next Level? If you're eager to contribute your talents, grow in a fast-paced setting, and be part of an innovative and welcoming team, we want to hear from you. Apply today and join us in creating extraordinary experiences at Boise Centre.

Boise Centre is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.