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Culinary Support Specialist
2 months ago
Position Title: Kitchen Assistant
WORK AREA: Culinary Department
DEPARTMENT: Food & Beverage Services
REPORTS TO: Executive Chef
CLASSIFICATION: Non-Exempt, Hourly Employee
Welcome to a world of breathtaking landscapes and warm hospitality. At Cliffs Club Services, LLC, we pride ourselves on our commitment to excellence and the development of our team members. Our organization encompasses several luxury communities, each offering unique experiences while maintaining a standard of beauty and prestige. Our focus is on nurturing our employees and fostering a collaborative environment where everyone thrives.
KEY RESPONSIBILITIES:
- Assist culinary staff in various kitchen operations.
- Gather necessary ingredients and small equipment for meal preparation.
- Adhere to standard recipes while preparing assigned dishes.
- Operate food production and serving equipment following manufacturer guidelines.
- Implement safe and sanitary food handling practices consistently.
- Return used kitchen utensils and smallware to designated areas.
- Wash all kitchenware using the dishwasher or by hand, adhering to high sanitation standards.
- Manage waste disposal in kitchen areas, including emptying trash bins and cleaning them.
- Inspect waste for any reusable items such as silverware and dishes.
- Maintain cleanliness of stainless steel surfaces in the kitchen.
- Ensure cleanliness of receiving, trash, and other kitchen-related areas.
- Sweep and mop kitchen floors regularly.
- Clean the dishwashing area after each meal service.
- Assist in food preparation, storage, and cleaning of coolers and storerooms.
- Monitor inventory levels of cleaning supplies and paper products.
- Transport supplies and equipment between storage and work areas.
- Handle all china and glassware with care to prevent breakage.
- Regularly inspect kitchen floors to ensure cleanliness and safety.
- Participate in weekly kitchen cleaning and maintenance tasks.
- Store cleaning equipment properly after use.
- Support other duties as assigned by the Executive Chef or Sous Chef.
QUALIFICATIONS:
- High school diploma or equivalent preferred.
- One year of relevant kitchen experience preferred.
- Basic knife skills are necessary.
- Familiarity with health department regulations.
- Basic proficiency in English for communication and instruction comprehension.
- Professional demeanor and appearance.
- Able to thrive in a fast-paced work environment.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
BENEFITS:
- Supportive management team that exemplifies leadership.
- Employee recognition events and team-building activities.
- Comprehensive training programs.
- Competitive compensation package, including vacation and paid holidays for full-time employees.
- Comprehensive benefits package, including health, vision, dental, and disability insurance, along with a 401(k) plan with employer contributions.
- Wellness incentives for employees.
- Commitment to work/life balance.
