About the Job

You will be responsible for maintaining the cleanliness and organization of dishes, glassware, and other kitchen utensils at Outback Steakhouse. This includes washing, rinsing, and sanitizing these items to ensure they meet the necessary temperature criteria for each state.

Responsibilities

- Perform trash disposal and linen bag removal in a timely manner.

- Ensure all cleaned items are properly stored and easily accessible for kitchen staff.

- Maintain a clean and organized workspace by adhering to food safety standards and protocols.

Requirements

- Ability to lift heavy objects and stand for long periods.

- Strong attention to detail and ability to work independently.

- Familiarity with commercial dishwashing equipment and procedures.