Tavern Hospitality Lead
3 days ago
Tavern Hospitality Group is a dynamic company that values excellence in customer service and team collaboration. Our goal is to provide an exceptional dining experience for our customers while fostering a positive work environment for our staff.
Job Description:
The ideal candidate will have a proven track record of success in restaurant management, with expertise in front-of-house operations, customer service, and team leadership. They will possess excellent communication and interpersonal skills, with the ability to motivate and empower their team members. Additionally, they will have a deep understanding of financial management principles and be able to analyze data to inform business decisions.
Responsibilities:
- Maintain a clean, safe, and welcoming environment for customers and staff.
- Supervise staff during peak periods and ensure efficient service delivery.
- Analyze sales data and identify opportunities for growth.
- Develop and implement policies and procedures to improve efficiency and customer satisfaction.
Requirements:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 3 years of experience in restaurant management.
- Strong leadership and communication skills.
- Ability to work a flexible schedule, including evenings and weekends.
Estimated Salary: $55,000 - $75,000 per year based on experience.
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