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Culinary Specialist
2 months ago
Eat'n Park - 111 W Byers Ave PO Box 223
**Job Summary**
As a Cook at Eat'n Park, you will be responsible for preparing orders from the guest check, following company-approved portions, recipe specifications, and timing standards. You will also properly store, date, and rotate food according to first-in, first-out standards. Additionally, you will follow proper cutting board standards to avoid cross-contamination and administer allergen programs. Your ability to work well with others and assist fellow team members as needed is essential for success in this role.
**Key Responsibilities:**
* Prepare orders from the guest check according to company-approved portions, recipe specifications, and timing standards
* Store, date, and rotate food according to first-in, first-out standards
* Follow proper cutting board standards to avoid cross-contamination
* Administer allergen programs
* Work well with others and assist fellow team members as needed
**What We Offer:**
* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and supportive work environment
**Requirements:**
* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to follow recipes and instructions accurately
* Basic math skills and attention to detail
**If you are a motivated and detail-oriented individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity
