Culinary Supervisor

Are you prepared to leverage your culinary skills in a fulfilling role with a prominent player in the hospitality sector? Join the DelMonte Hotel Group team We are currently in search of experienced and motivated individuals like you to take on the role of
Culinary Supervisor.

Your contribution will be vital in ensuring an exceptional experience for both guests and colleagues.
We provide competitive pay and benefits, a close-knit and encouraging work atmosphere, along with numerous opportunities for professional growth and career advancement.

Become a part of our family and discover why so many of our team members have chosen DelMonte Hotel Group as their long-term career destination.

As a
Culinary Supervisor, you will oversee kitchen staff and execute supervisory duties in alignment with the organization's guidelines and relevant regulations.

Your responsibilities will encompass interviewing, hiring, and training staff; planning, assigning, and directing tasks; evaluating performance; rewarding and addressing disciplinary actions; and resolving complaints and issues.

Your specific tasks in this position will include:

• Directing, training, and mentoring all kitchen staff.
• Assigning roles and shifts to team members and monitoring performance to ensure compliance with hotel policies and established procedures.
• Crafting and developing menus, special offerings, usage records, quality benchmarks, and presentation standards in collaboration with the Executive Chef.
• Preparing and cooking dishes according to established standards while overseeing food production by team members.
• Ensuring that opening and closing tasks are completed as per checklists.
• Guaranteeing adherence to food safety and handling regulations, including monitoring use-by dates and appliance temperatures.
• Conducting monthly food inventory in partnership with the purchasing department.
• Monitoring food production, ordering, costs, quality, and consistency to achieve budgeted food cost percentages and departmental profitability.
• Assisting at various stations in the kitchen as required.
• Ensuring that same-day or advance preparation for all stations is completed.
• Coordinating catering event details with the appropriate management and staff.
• Ensuring compliance with all brand standards and initiatives.
• Participating in staff meetings to discuss company policies, guest feedback, and to propose enhancements for service and operational efficiency.
• Facilitating effective departmental communication through logs, daily briefings, and monthly meetings.
• Performing various administrative tasks, including maintaining accurate supply inventories, managing departmental budgets, processing payroll, and handling accounting and purchasing duties.
• Keeping up-to-date records and files.
• Providing information regarding hotel services, such as restaurant, lounge, and room service hours.
• Ensuring cleanliness in the kitchen, storage areas, and surrounding spaces.

Strong communication skills and the ability to build rapport with colleagues are essential.

Specific qualifications for this role include:

• 2 to 4 years of relevant experience in culinary or a related professional field; a Bachelor's degree (B.A.) or equivalent from a four-year college or university; or a comparable combination of education and experience.
• Strong organizational, time-management, and prioritization abilities.

As a
Culinary Supervisor with DelMonte Hotel Group, you will be part of a hospitality leader that is dedicated to fostering a workplace that feels like home and brings out the best in you every day.

This is a company where many of our associates come for a job but stay for a career—the kind of environment where your strengths are valued, and where everyone can truly be themselves.

Your dedication and hard work will be rewarded with competitive compensation packages, which may vary depending on location.

• Compensation starting at $18.00 and up based on experience.
• Comprehensive benefits packages for full-time positions.
• Discounts on hotel accommodations at our locations worldwide.
• Discounts on food and beverages.
• Opportunities for professional development and career advancement.