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Culinary Specialist

2 months ago

Paramus, New Jersey, United States Red Lobster Full time
Job Summary

Red Lobster is seeking a skilled Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Set up and stock prep and line stations to ensure efficient food preparation and service.
  • Clean and sanitize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
  • Inspect ingredients for quality and freshness, and prepare food according to recipes and specifications.
  • Assist with food preparation, seasoning, and cooking, while maintaining portion control systems.
  • Monitor food preparation and serving areas to ensure adherence to safe food-handling practices.
  • Provide support to other cooks and kitchen positions during peak business periods.
Requirements

To be successful in this role, you will need excellent culinary skills, attention to detail, and the ability to work well under pressure. If you are a motivated and organized individual who is passionate about delivering exceptional food quality, we encourage you to apply.