Culinary Artist

2 weeks ago

Okeechobee, Florida, United States Hard Rock Full time
Job Summary:

As a member of the Hard Rock culinary team, you will be responsible for maintaining the highest standards of food preparation and presentation. This includes tasting and sanitation, as well as assisting the Sous Chef and Cook in quality and portion control of product. You will also assist other line employees with daily responsibilities and prepare production in accordance with established standards set by the Restaurant Chef. Additionally, you will ensure the proper labeling, rotation, storage temperature and environment required for inventory control.

Key Responsibilities:
  • Prepare and present food to the highest standards of quality and presentation.
  • Assist the Sous Chef and Cook in quality and portion control of product.
  • Assist other line employees with daily responsibilities.
  • Prepare production in accordance with established standards set by the Restaurant Chef.
  • Maintain quality inventory control of production.

About Hard Rock:
Hard Rock is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our culinary team is dedicated to serving the highest quality food and beverages in a fun and energetic environment.

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