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Baking Specialist

2 months ago

San Jose, California, United States Maggianos Little Italy Full time

Position Overview:

The Pastry Cook is accountable for managing the creation of a variety of baked goods, desserts, and pastries for the establishment.

Core Duties:

  • Perform daily inventory assessments to optimize product utilization
  • Relay inventory and equipment requirements to the procurement manager
  • Collaborate with the head chef to uphold production benchmarks
  • Assist in the formulation of pastry recipe collections
  • Design dessert offerings and selections
  • Prepare pastries for both the restaurant and special occasions
  • Measure ingredients and adhere to recipes for pastry creations
  • Maintain standards for food quality and presentation
  • Ensure compliance with proper food storage protocols
  • Support the dessert station as necessary
  • Utilize kitchen equipment and tools in a safe and effective manner
  • Keep a tidy work environment to promote safety
  • Promptly report any concerns to management

Requirements:

A minimum of one year of experience as a pastry chef in a full-service dining environment or a comparable setting.

  • Adhere to scheduled shifts reliably
  • Present a neat and professional appearance
  • Capable of lifting containers weighing up to 30 pounds
  • Ability to stand and walk for prolonged periods
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays
  • Ability to perform under diverse physical conditions

Maggiano's Little Italy is an Equal Opportunity Employer.