Culinary Professional

1 month ago

Voorhees, New Jersey, United States Saddlehill Cellars Full time
About Saddlehill Cellars

Saddlehill Cellars is a premier destination for wine enthusiasts and food lovers alike. Our 70-acre vineyard and farm-to-table dining experience offer a serene escape from the hustle and bustle of everyday life. We're committed to providing exceptional service and creating a welcoming environment for all.

Job Summary

We're seeking a skilled Line Cook to join our culinary team. As a Line Cook, you'll be responsible for overseeing your assigned station, collaborating with your team to deliver high-quality food, and ensuring a seamless dining experience for our guests.

Key Responsibilities
  • Prepare ingredients, cook food according to recipes, and properly store leftover food
  • Restock stations, maintain a clean and organized workspace, and comply with all safety procedures
  • Collaborate with your team to efficiently deliver high-quality food and provide exceptional customer service
Requirements
  • 2+ years of line cook experience in a full-service, high-volume food service environment
  • Excellent knife skills, demonstrated experience with various cooking methods, ingredients, and equipment
  • Working knowledge of health, sanitation, and food safety standards
  • Ability to take direction, follow recipes, and work a flexible schedule with some weekends and holidays
  • Strong work ethic, customer-focused approach, and a team spirit
What We Offer
  • Competitive pay starting at $20.00/hour
  • Full-time benefits, including health insurance, 401(k), workers' compensation, PTO, and FMLA

We're excited to have you join our culinary team If you're passionate about delivering exceptional dining experiences and have the skills and experience to match, we encourage you to apply.

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