Dining Experience Chef
4 days ago
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The Bluebird Hunter Lodge is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests' satisfaction.
About the Role
We are looking for an experienced cook who can work efficiently in a fast-paced environment, maintaining a clean and organized workspace while adhering to health and safety regulations.
Key Responsibilities
- Prepare and cook food orders on the line, ensuring that all presentation guidelines are met and standard recipes are followed.
- Establish a system of food stations and stock them with necessary ingredients for the shift.
- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator.
- Ensure that all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner.
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products.
- Prepare mise en place for respective stations and forecast prep needs accordingly.
- Safely operate kitchen equipment, including ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.
Requirements
To be successful in this role, you must have:
Qualifications and Skills
- A high school diploma or equivalent GED certificate.
- Prior experience working in food service is preferred.
- Excellent communication and interpersonal skills.
- The ability to work under pressure and deal with stressful situations during busy periods.
Compensation and Benefits
We offer a competitive hourly wage of $23-$26, depending on experience. This is a fantastic opportunity to advance your culinary career in a dynamic and supportive environment.
About Us
The Bluebird Hunter Lodge is a seventies-inspired ski lodge with year-round appeal. Our cozy atmosphere, rustic decor, and commitment to quality make us the perfect destination for those seeking a unique dining experience.
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