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Restaurant Operations Manager
1 month ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Victorville, CA. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:- Ensure a safe and welcoming environment for customers and employees
- Develop and implement strategies to increase sales and customer satisfaction
- Lead and motivate a team of restaurant staff to achieve exceptional results
- Manage inventory, labor costs, and other operational aspects of the restaurant
- Collaborate with the culinary team to create menus and promotions that drive sales and customer engagement
- Minimum 2 years of experience in restaurant management
- Proven track record of success in leading high-performing teams
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Physical stamina to work in a restaurant environment
- Competitive salary range of $50K - $60K
- Health benefits and industry-standard work week
- Attainable bonus program
- Equal opportunity employer