Culinary Specialist

7 days ago

Prescott, Arizona, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our delicious recipes, contributing to the extraordinary dining experience of our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to high standards of quality and presentation.
  • Work efficiently and effectively in a fast-paced kitchen environment.
  • Collaborate with other kitchen staff to ensure smooth service and high-quality food.
  • Stay up-to-date with menu changes and new recipes.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
Requirements
  • Previous experience as a Line Cook or in a similar kitchen role.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work well under pressure and as part of a team.
  • Excellent communication and interpersonal skills.
  • Availability to work flexible hours, including evenings and weekends.

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