Market Clerk

We are seeking a highly motivated and customer-focused Market Clerk to join our team at United Family Services Inc. As a Market Clerk, you will be responsible for providing exceptional customer service, maintaining a clean and well-stocked service counter, and ensuring that our meat department is always fully stocked and visually appealing.

• Provide superior customer service to guests, responding to their needs and resolving any issues in a timely and professional manner.
• Maintain a clean and well-stocked service counter, including the meat department, to ensure a positive shopping experience for our guests.
• Order product to ensure adequate supply and to maintain product quality, freshness, and proper variety.
• Perform receiving duties, including breaking down loads, cutting cases, stacking, pricing, and marking merchandise, organizing cooler and storage areas, and refrigerating products immediately.
• Ensure cost, quality, and inventory control through verifying orders against invoices, auditing contents of product cases, and completing necessary forms and reports accurately.
• Stock, rotate, and face product, prevent shrink and product damage, and follow code dating procedures.
• Open and set up butcher block case and closes and pulls down butcher block case according to company procedures.
• Follow daily work schedule as assigned by management.
• Follow dress code in accordance with associate handbook.
• Follow attendance and tardiness guidelines in accordance with associate handbook.
• Perform meat wrapper duties as assigned by management.
• Assist with training new associates.
• Follow management guidelines in respect to filling and maintaining fresh meat counter.
• Replaces market supplies as necessary.
• Other duties as assigned or requested by management.

• Must be 18 years of age or older.
• Ability to work in fast-paced, but efficient and controlled manner.
• Ability to perform all physical aspects of the meat department duties, including but not limited to standing, bending, lifting, squatting, reaching, twisting, climbing, and walking.
• Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis and push and pull fully loaded hand trucks and pallet jacks.
• Hands are frequently exposed to 30F while handling product in the display cases.
• Manual dexterity and good eye-hand coordination are necessary.
• Must be able to operate related equipment, including scales, knives, band saws, meat tenderizers, meat slicers, and grinders, and keep accurate records.
• Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes).
• Ability to function as an associate and get along with others.