Business Director for Food Service Operations
2 days ago
We are seeking a Business Director to lead our food service operations. This role will be responsible for planning, managing, and guiding contracted services to meet financial goals and customer needs.
Key Responsibilities
The Business Director will oversee the management of client relationships, assess operations, and develop plans to provide optimal service and drive employee and customer satisfaction. Additionally, this role will involve building and leading a management team, recommending methods for service improvement and growth, and managing compliance with all local, state, and federal regulations.
Required Skills and Qualifications
To succeed in this role, you will need a Bachelor's degree level education in an area such as Food Service, Hospitality, Facilities, or Business Management. You should have strong interpersonal skills to communicate effectively with clients, senior management, and support staff. Experience in service industry, contract services, or hospitality environment is also essential.
About Aramark
Aramark is a global leader in food and facilities services. We strive to do great things for each other, our partners, our communities, and our planet. Our mission is to deliver exceptional experiences that foster connections between people and place.
Estimated Salary Range
$120,000 - $180,000 per year.
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