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Asheville, North Carolina, United States Taco Boy Full time
Job Summary

We are seeking a highly skilled and enthusiastic Food Service Professional to join our team at Taco Boy. As a Server, you will be responsible for providing exceptional dining experiences to our guests, ensuring their satisfaction and loyalty to our brand.

Key Responsibilities
  • Welcome guests warmly and professionally, setting the tone for a memorable dining experience.
  • Describe current specials to each table, highlighting the unique flavors and offerings of our menu.
  • Utilize suggestive selling techniques to enhance the dining experience and increase sales.
  • Ensure responsible alcohol service practices, adhering to all relevant laws and regulations.
  • Take accurate orders and use our point-of-sale system efficiently, minimizing errors and maximizing efficiency.
  • Conduct satisfaction checkbacks during each course, ensuring that our guests' needs are met and exceeded.
  • Prebus tables and maintain a clean dining area, adhering to our high standards of cleanliness and organization.
  • Process payments and handle cash transactions, providing excellent customer service and ensuring accuracy.
  • Assist in bussing and resetting tables, maintaining a smooth and efficient service flow.
  • Maintain open communication with colleagues and managers, ensuring seamless collaboration and teamwork.
Requirements
  • TIPS certification
  • Strong communication and time management skills, with the ability to multitask and prioritize tasks effectively.
  • Customer service and organizational skills, with a focus on providing exceptional guest experiences.
  • Strong salesmanship and outgoing personality, with the ability to build rapport with guests and colleagues alike.
  • Ability to remain calm, friendly, and enthusiastic under pressure, even in fast-paced and dynamic environments.
Preferred Qualifications
  • Reliable means of transportation, with a valid driver's license and a clean driving record.
  • 1+ year of serving experience in a high-volume restaurant, with a proven track record of success and customer satisfaction.
  • Ability to stand for up to 8 hours per shift, with occasional lifting of heavy objects required.