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Culinary Specialist

1 month ago

Woodstock, Georgia, United States Loyola University Of Chicago Full time
Job Summary

Loyola University Chicago seeks a skilled Culinary Specialist to join our team. As a key member of our dining services team, you will be responsible for ensuring the highest quality food preparation and presentation for our students, faculty, and staff.

Key Responsibilities
  • Inspect food preparation and serving areas to maintain safe and sanitary food handling practices.
  • Prepare and cook a variety of dishes, including meats, fish, vegetables, and other foods, using various kitchen utensils and equipment.
  • Assist with food inventory management and ordering supplies as needed.
  • Provide excellent customer service to guests with dietary restrictions and preferences.
  • Collaborate with the Chef and other culinary staff to plan and execute menu items and special events.
  • Perform related duties as assigned.
Requirements
  • High School Diploma or equivalent required; culinary school degree preferred.
  • Minimum of three years of experience in food preparation and cooking.
  • Working knowledge of cooking and food preparation industry standards.
  • Ability to lift up to 50 pounds and stand for extended periods.
  • Excellent customer service and communication skills.
What We Offer

Loyola University Chicago offers a competitive salary and benefits package, including health, dental, and vision insurance, as well as a 403(b) retirement plan. We also offer a generous paid time off policy and opportunities for professional development and growth.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today