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Facility Attendant

2 months ago

New York, New York, United States Great Performances Full time
Job Overview

Position Title: Facility Attendant – Culinary Venue

Venue Overview:

The Culinary Venue is a mission-driven showcase kitchen and event space, designed to host culinary demonstrations and special events. This venue accommodates up to 80 guests and is part of a vibrant food hall featuring various culinary vendors that support local businesses and food entrepreneurs.

About the Organization:

The organization promotes a philosophy of Good Food For GoodTM, emphasizing the importance of food culture in our lives. With over three decades of experience, it empowers culinary leaders through various programs aimed at fostering sustainability, equity, and community engagement. The organization has also initiated campaigns to support independent restaurants in overcoming challenges faced during recent global events.

About the Management Company:

The management company operating the venue is dedicated to excellence in hospitality. With over 40 years of experience in New York City, it is recognized for its innovative catering services and partnerships with esteemed cultural institutions. The company is also known for its commitment to sustainable practices, including operating its own organic farm.

Vision: Building Community to Better Our World

Mission: Unleash Joy through Genuine Hospitality

Core Values:

  • Craftsmanship: Creating engaging experiences through innovative menus and designs.
  • People: Ensuring fair access and opportunities for all employees.
  • Sustainability: Promoting environmentally responsible practices.
  • Collaboration: Working closely with clients and community members to achieve shared goals.
  • Social Responsibility: Engaging in initiatives that promote food access and wellness.

Key Responsibilities:

  • 1-2 years of experience in a hospitality support role.
  • Maintain cleanliness and organization of event spaces and service areas.
  • Set up and break down events according to specified details and diagrams.
  • Ensure proper sanitation and cleaning protocols are followed.
  • Keep kitchen and storage areas clean and organized throughout shifts.
  • Perform thorough cleaning of various surfaces and equipment.
  • Adhere to health and safety standards.
  • Assist with daily setup and breakdown of dining and service areas.
  • Inspect equipment and supplies for cleanliness and functionality.
  • Manage storage and service areas effectively.
  • Check deliveries to ensure they meet quality standards.
  • Complete additional tasks as assigned by management.
  • Work collaboratively within a team environment.
  • Communicate effectively with team members.
  • Demonstrate respect for colleagues and vendors.
  • Ability to lift heavy items and handle delicate equipment.
  • Maintain physical stamina throughout shifts.
  • Dependable and punctual attendance is required.
  • Availability for weekend shifts may be necessary.

Compensation: $22.00 per hour

Employment Type: Part-time

Eligibility: Candidates must provide valid documentation of work eligibility in the United States.

The organization is an equal-opportunity employer, committed to hiring qualified individuals based on their abilities and experience, without discrimination based on any protected characteristics.