Culinary Specialist

4 weeks ago


Los Angeles, California, United States Aramark Full time
About the Role

We are seeking a skilled Cook to join our team at the University of Southern California. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.

Key Responsibilities
  • Prepare and cook a variety of food items according to standardized recipes and production guidelines.
  • Set up workstations with all necessary ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel food items as needed.
  • Safely use a variety of utensils, including knives, and operate equipment such as ovens, stoves, slicers, and mixers.
  • Bake, roast, broil, steam, and use various cooking methods to prepare meat, vegetables, and other foods.
  • Arrange, garnish, and portion food according to established guidelines.
  • Properly store food by adhering to food safety policies and procedures.
  • Clean and sanitize work areas, equipment, and utensils.
  • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers.
Requirements
  • Experience as a cook or in a related role is required.
  • Validated knowledge of basic food preparation principles, various cooking methods, and food safety regulations.
  • Ability to acquire food safety certification.
  • Basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to providing exceptional service and creating a positive impact for our employees, customers, and communities.


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