Restaurant Manager
3 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Flying Fish. As a Restaurant Manager, you will be responsible for leading our fast-paced and dynamic restaurant environment, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Lead and manage a high-performing team of hourly staff, providing coaching, training, and development opportunities.
- Develop and implement sales strategies to drive revenue growth and increase customer loyalty.
- Manage restaurant operations, including inventory control, labor management, and customer service.
- Collaborate with the culinary team to ensure high-quality food products and presentation.
- Monitor and maintain a clean and safe restaurant environment, adhering to health and safety standards.
- At least 1 year of full-service or fast-casual restaurant management experience.
- Strong knowledge of back-of-house operations and inventory management.
- Excellent communication and leadership skills, with the ability to motivate and develop a team.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and sales growth.
- TABC/ABC certification and a valid Food Handlers Management Certificate.
- Monthly performance bonuses.
- Health, dental, and vision insurance.
- 401K options.
- Life insurance policy.
- 5-day work weeks.
- Performance-based advancement opportunities.
Flying Fish is a well-established and high-volume fast-casual service restaurant, known for our incredible seafood and fun, casual atmosphere. We pride ourselves on our outstanding food quality and passionate service, and we're looking for a talented Restaurant Manager to join our team.
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