Line Cook

5 days ago


Lexington, North Carolina, United States Brown Golf Full time
Job Opportunity at Brown Golf

Brown Golf is seeking a skilled and experienced Lead Line Cook to join our Food and Beverage team at Sapona Golf Swim and Tennis Club in Lexington, North Carolina.

Job Summary:

The successful candidate will be responsible for preparing various pantry products for our restaurant, banquet operations, snack bar, and beverage cart. This includes completing opening and closing checklists, referring to daily prep lists, and preparing a range of meats, poultry, vegetables, and other food items for cooking.

Key Responsibilities:

  • Ensure proper storage of food items and maintain a clean and sanitary work station area.
  • Understand and consistently apply our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Support the Head Chef in scheduling and managing the kitchen to ensure a successful operation.
  • Promptly report equipment and food quality problems to the department manager and/or supervisor.
  • Regularly attend meetings and training sessions to stay up-to-date on kitchen procedures and best practices.

Requirements:

A certificate from a college, technical school, or accredited facility, or 6-12 months of related experience and/or training, or an equivalent combination of education and experience.

Physical Demands:

The employee must be able to regularly stand, walk, sit, use hands to finger, handle, or feel, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds.

Benefits:

Brown Golf offers a full benefits package, including medical, dental, and vision coverage, paid time off, and holiday pay.


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