Restaurant Team Member
1 month ago
Position Summary
The Crew Person is accountable for performing various tasks and duties within the restaurant, ensuring each guest receives a positive experience. They prepare quality food products according to standards and maintain a clean, safe environment for all guests and employees.
Key Responsibilities
• Follows all Company Guest Service guidelines and procedures.
• Works assigned station(s) accurately and productively, cleaning and stocking the area as needed.
• Ensures all guests receive hot, quality products, preparing, packaging, and delivering them according to Menu Standards.
• Handles all food products according to company procedures, adhering to food safety, handling, and sanitation requirements.
• Follows all company cash control guidelines to minimize restaurant costs, utilizing products, supplies, equipment, and facilities efficiently.
• Demonstrates effective oral communication skills, interacting with various contacts.
Requirements
• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be at least 16 years old.
• Must have reliable transportation to work.
• Willing to work flexible hours, including opening and closing shifts.
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