Restaurant Team Member

1 month ago


Greenville, South Carolina, United States Carl's Jr. Full time

Position Summary

The Crew Person is accountable for performing various tasks and duties within the restaurant, ensuring each guest receives a positive experience. They prepare quality food products according to standards and maintain a clean, safe environment for all guests and employees.

Key Responsibilities

• Follows all Company Guest Service guidelines and procedures.

• Works assigned station(s) accurately and productively, cleaning and stocking the area as needed.

• Ensures all guests receive hot, quality products, preparing, packaging, and delivering them according to Menu Standards.

• Handles all food products according to company procedures, adhering to food safety, handling, and sanitation requirements.

• Follows all company cash control guidelines to minimize restaurant costs, utilizing products, supplies, equipment, and facilities efficiently.

• Demonstrates effective oral communication skills, interacting with various contacts.

Requirements

• Enrollment in high school; high school diploma or equivalent is preferable.

• Must be at least 16 years old.

• Must have reliable transportation to work.

• Willing to work flexible hours, including opening and closing shifts.


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