Cafeteria Attendant

We are seeking a highly motivated and detail-oriented Cafeteria Attendant to join our culinary team at the Omni Interlocken Resort. As a key member of our food service team, you will be responsible for ensuring the highest level of quality and service in our cafeteria.

• Communicate with the Executive Chef to learn daily work tasks and their coordination.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Control quality, temperature, and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Ensure all trays, china, glass, and silver are clean and in place.
• Use protective gloves at all times when serving food.
• To serve our associates professionally and with a smile.
• To clean all restaurant tables ongoing through the day.
• To restock all table condiments and napkins as needed.
• To maintain the beverage station with all product, glasses, ice, and all condiments.
• Assist the Stewarding Department in sweeping, mopping, and maintenance of all floors.
• All food should be rotated and discarded per the "date dot" system.
• Perform any function as reasonably requested by management.
• Ensure work area is clean and clear of standing water, debris, or any objects that can obstruct the job duties from being performed safely, efficiently, and effectively.

• Ability to communicate orally in English on a basic level.
• Basic math skills needed to understand and implement recipes and measurements.
• Good eye/hand coordination needed to use all kitchen equipment.
• Sufficient manual dexterity needed in hands to operate knives, spatulas, tongs, etc.
• Position requires bending, continuous standing, pushing, pulling, carrying, and lifting up to 70 lbs.
• Ability to work standing up in a confined area for long periods of time in order to perform the essential functions.
• Ability to stoop, grasp, lift, and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.
• Must be able to work a variety of shifts, including AM and PM shifts, weekends, and holidays.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Must have food handler certification.
• Must be 18 years or older.

Omni Hotels & Resorts is a leading hospitality company that offers a dynamic and exciting work environment, comprehensive training, and mentoring. We are committed to providing exceptional service and creating memorable experiences for our guests.