Head of Food Production
3 weeks ago
We are excited to offer a challenging and rewarding opportunity for a highly skilled Kitchen Manager to join our team at Slackwater Pub & Pizzeria.
As a key member of our management team, you will be responsible for leading our culinary team and ensuring that we deliver high-quality food and exceptional customer service.
The ideal candidate will have previous experience in restaurant kitchen management, strong leadership qualities, and the ability to thrive in a fast-paced environment.
Key Responsibilities:
- Culinary Excellence: Deliver high-quality food and exceptional customer service, exceeding our customers' expectations.
- Team Leadership: Lead and manage a team of chefs and kitchen staff, providing guidance, training, and development opportunities.
- Kitchen Efficiency: Optimize kitchen efficiency, reducing waste and improving productivity.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining accurate records.
- Food Safety: Ensure that all food is handled, stored, and prepared in accordance with our HACCP plan and food safety guidelines.
Salary and Benefits:
Our estimated salary range for this role is $65,000 - $85,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, paid time off, and opportunities for professional development.
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