Culinary Specialist

Eat'n Park Route 8 [Kitchen Staff / Grill Cook / Line Cook] Job Summary

As a Cook at Eat'n Park, you will be responsible for preparing orders from the guest check, following company-approved portions, recipe specifications, and timing standards. You will also properly store, date, and rotate food according to first-in, first-out standards. Additionally, you will follow proper cutting board standards to avoid cross-contamination and administer allergen programs. The ideal candidate will work well with others and assist fellow team members as needed.

Responsibilities:

* Prepare orders from the guest check according to company-approved portions, recipe specifications, and timing standards
* Store, date, and rotate food according to first-in, first-out standards
* Follow proper cutting board standards to avoid cross-contamination
* Administer allergen programs
* Work well with others and assist fellow team members as needed

Requirements:

* Ability to work in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Ability to follow proper food handling and preparation procedures
* Familiarity with kitchen equipment and tools

What We Offer:

* Competitive hourly rate
* Opportunities for advancement
* A fun and supportive work environment

If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.