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Culinary Team Member
2 months ago
Embark on a Culinary Adventure
Experience the thrill of working in a vibrant mountain setting. Whether you are new to the culinary world or have some experience, this position offers a unique opportunity to immerse yourself in the food and beverage sector while connecting with colleagues and guests from diverse backgrounds.
With numerous resorts across multiple continents, you can choose to work for a season or pursue a long-term career. From the outset, you will benefit from competitive pay rates, complimentary passes, free lessons in skiing and snowboarding, generous retail discounts, and opportunities for personal growth through our comprehensive training programs.
Employee Benefits
• Mountain Perks: Complimentary passes for staff, discounted lift tickets for friends and family, and free ski lessons
• Additional discounts on lodging, dining, equipment, and transportation
• 401(k) Retirement Savings Plan
• Employee Support Programs
• Exceptional training and career development
• Referral Incentives
Position Overview:
Are you looking for an exciting and rewarding role in one of the premier mountain resorts? If you are eager to explore the culinary aspects of food service, this position is ideal for you. As part of the Food & Beverage team, you will acquire diverse skills in a lively work environment. Regardless of your specific role, you will contribute to creating memorable experiences for our guests and fellow team members by embodying our core values: Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun.
Position Details:
- Outlet: Various dining locations
- Expected Compensation: $20.00 per hour
- Availability: Full Time, including weekends and holidays
- Experience Level: Entry
- Housing: Potential availability
- Additional: Complimentary meal during shifts
Key Responsibilities:
- Build rapport with guests and fellow employees
- Share enthusiasm for the mountains during service
- Adhere to leadership guidelines as discussed in daily briefings
- Prepare a variety of food items in a collaborative and energetic environment
- Maintain cleanliness and organization of workstations throughout the shift
- Perform other related tasks as assigned
Qualifications:
- Comprehensive training will be provided; no prior experience necessary
- Willingness to learn and develop skills
- Must possess strong communication skills in English
- Ability to stand for extended periods, and lift and carry items weighing up to 40 lbs
The anticipated pay for this role is $20.00 per hour. This figure represents the expected compensation for this position, with individual pay determined by various factors.
Vail Resorts is committed to equal opportunity employment. Qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.
Reference ID: 502283
Job Function: Back of House