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Culinary Operations Supervisor

2 months ago

Rochester, Michigan, United States Continental Service Group, Inc. Full time

Position Overview:
The Culinary Operations Supervisor plays a crucial role in overseeing the kitchen staff on a daily basis, ensuring the efficient production of high-quality meals.

Key Responsibilities:
1. Manage and coordinate the culinary team to maintain optimal food quality and presentation.
2. Facilitate ongoing communication among kitchen staff to promote a cohesive working environment.
3. Provide training and guidance on kitchen protocols and best practices to enhance team performance.

Qualifications:
Experience in a supervisory role within a culinary setting is preferred. Strong leadership and communication skills are essential for success in this position.