Culinary Artist

Estimated Salary: $45,000 - $65,000 per year.

This is an excellent opportunity to join the culinary team at Harrah's Cherokee Casino Resort. As a Cook I, you will be responsible for preparing all food orders in a quick and timely manner while maintaining the highest quality standards.

We are looking for a skilled and experienced cook who can work efficiently in a fast-paced environment. Your duties will include preparing, cooking, and seasoning all food, ensuring that every order meets our high standards of quality and presentation.

Responsibilities:

• Prepare and cook all food according to established recipes and standards.
• Ensure that all food products meet the required specifications and standards before serving.
• Responsible for fast and clean servicing of all menu items to servers.
• Maintain a clean and organized workstation, adhering to kitchen maintenance and sanitation program.
• Control food production, including proper cooking methods, cooking time, and temperature, and ensure sanitation, handling, and storage of prepared food and leftovers.

Requirements:

• High school diploma or equivalent preferred.
• Six months to one-year cooking experience in a high-volume food service operation preferred.
• Demonstrate essential knowledge and skills, including kitchen sanitation standards, basic knowledge of food preparation techniques, and ability to operate and maintain basic kitchen equipment.
• Excellent interpersonal and leadership/motivational skills.
• Able to attend to multiple priorities simultaneously and handle high stress in the work environment.
• Neat, professional appearance with excellent personal hygiene.

This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary.