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Restaurant Operations Manager
2 months ago
As a pivotal member of our management team, you will oversee the daily operations of our establishment, ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Team Leadership: Recruit, train, and inspire a dedicated team to deliver exceptional service.
- Operational Excellence: Maintain high standards of food quality and service, ensuring compliance with health and safety regulations.
- Guest Relations: Foster a welcoming environment that prioritizes guest satisfaction and addresses any concerns promptly.
- Equipment Management: Ensure all kitchen and dining equipment is well-maintained and operational.
- Staff Management: Oversee scheduling, manage vacation requests, and handle staff absences effectively.
Work Environment:
At Pizza Hut, we prioritize a positive and supportive workplace culture that values accountability and teamwork. We are committed to the growth and development of our employees and strive to create an environment where everyone can thrive.