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PM Bartender
2 months ago
We are seeking a skilled Bartender to join our team at Razzoo's Cajun Cafe. As a Bartender, you will be responsible for providing exceptional customer service, preparing and serving drinks, and maintaining a clean and safe environment.
Key Responsibilities- Deliver Hospitality to Every Guest
- Suggest Food and Drink Items
- Know Liquor Brands, Basic Liquor Drinks, and Razzoo's Specialty Drinks
- Collect Payment for All Purchases Following Appropriate Company Procedures
- Conduct Age Verification for Alcohol Service Following ABC Requirements and Company Procedures at All Times
- Reconcile Cash Drawer and Daily Sales Receipts at End of Shift
- Manage Guest Liquor Consumption Effectively and in Accordance with ABC Requirements and Razzoo's Liquor Service Agreement
- Maintain Ongoing Cleanliness of Glasses, Utensils, Bar Equipment, Bar Tops, Work Areas, and Tables
- Fill Drink Orders Directly from Guests and from Service Well Printer
- Defer All Guest Questions Regarding Allergies to the Manager on Duty
- Serve Liquor, Beer, and Wine Directly to Guests
- Prepare Drinks in Accordance with Razzoo's Drink Recipes and Procedures
- Expedite and Garnish Food Orders as Necessary
- Serve Food Items to Guests Seated in the Bar Area
- Slice and Pit Fruit for Garnishing Drinks
- Arrange Bottles and Glasses to Maintain Attractive Displays and Liquor Cages
- Plan, Organize, and Control the Operations of the Bar
- Stock Liquor Appropriately When Liquor Orders Arrive
- Empty Trash Cans Using Appropriate Safety and Sanitation Measures
- Alert Appropriate Personnel to Immediately Empty Trash Cans After Broken Glass Has Been Disposed in Them
- Wash and Sanitize Hands After Removing Trash, Eating, and Drinking, Using the Bathroom, Touching Own Face or Hair, or Handling Food Prep
- Maintain a Clean and Safe Environment, Reporting Any Unsafe Procedures or Conditions to Anyone in Management
- Comply with All Applicable Federal, State, and Local Statutes as Well as Razzoo's Policies and Procedures
- Perform Additional Responsibilities as Requested by a Manager at Any Time
- Must Be Able to Bend, Stoop, Lift, and Carry Items (Ice, Plates, Trash, etc.) Up to 40 lbs., and 40+ lbs. with Assistance
- Move About the Dining and Kitchen Areas Quickly and Carefully
- Stand/Walk During Entire Shift
- Enter and Exit Kitchen with Full Hands
- Climb Ladder When Reaching for Items That Are on Upper Shelves
- Ability to Hear with Accuracy Over Loud Background Noise
- 20/20 Near Vision, with Correction the Ability to See Details at Close Range (Within a Few Feet of the Observer)
- Manual Dexterity the Ability to Quickly Move Hand, Hand and Arm, or Two Hands to Grasp, Manipulate or Assemble Objects
- Fast-Paced Environment
- Narrow Spaces Behind Bar, Between Dining Tables and in Kitchen Area
- Several Guests and Co-Workers Moving About at Same Time
- Several Guests or Tasks to Attend to at One Time
- Background Noise, i.e., Guests and Employees Speaking Simultaneously, Equipment Noise and Background Music
- Exposure to Hot (Kitchen) and Cold (Walk-Ins) Temperatures