Culinary Specialist

We are seeking a highly skilled and detail-oriented Culinary Specialist to join our team at Aramark. As a key member of our food service team, you will be responsible for assisting the manager with food preparation, maintaining high standards of quality, and ensuring a safe and clean kitchen environment.

• Food Preparation: Prepare quality food and baked goods according to a planned menu, ensuring that all dishes meet our high standards of taste, presentation, and safety.
• Inventory Management: Maintain accurate records of food storage, handling, and disposal, adhering to all food safety regulations and guidelines.
• Cleanliness and Sanitation: Ensure that the kitchen and all equipment are clean and sanitized at all times, adhering to our strict standards of cleanliness and safety.
• Customer Service: Provide excellent customer service, ensuring that all guests receive high-quality food and service.
• Team Collaboration: Work closely with the manager and other team members to ensure seamless food service operations and achieve our goals.

• Education and Training: Possess a Food Service Certificate or equivalent, and sufficient education or training to read, write, and follow verbal and written instructions.
• Communication Skills: Possess excellent communication skills, both written and verbal, to effectively interact with team members, managers, and guests.
• Physical Demands: Be able to lift, bend, push, pull, and stand for extended periods, as required by the job.

Aramark is a leading provider of food and facilities services, committed to delivering exceptional experiences for our guests and employees. We believe in creating a positive impact on our communities and the environment, and we strive to be a leader in sustainability and social responsibility.