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We are seeking a skilled and dedicated Cook to join our team at Healthcare Services Group. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents and clients.
Key Responsibilities- Prepare and cook a variety of meals, including texture-modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
- Assist in receiving, storing, preparing, serving, sanitizing, and cleaning procedures to ensure a safe and healthy environment.
- Support the Dining Services Director and other employees as needed, and direct other employees with approval.
- Utilize protective gear and follow safety precautions when handling cleaning solutions and equipment.
- Ensure established standards, safety, and quality guidelines are met, and follow infection control and universal precautions policies.
- Demonstrate a positive attitude and ability to follow instructions and perform routine tasks.
- High school diploma or equivalent preferred; experience in food preparation a plus.
- Current ServSafe or Food Handler certification required.
- Ability to lift/carry up to 50 pounds, stand, sit, bend, and walk for extended periods.
- Must be able to work around food and cleaning products.
At Healthcare Services Group, we offer a comprehensive array of benefits to support our associates and their families' health and well-being. Our goal is to promote welfare and enhance our associates' and their families' overall quality of life.
We take the development and education of our associates seriously, with promotions-from-within opportunities and employee recognition programs. We also offer paid holidays and vacation, early access to earnings, and an employee stock purchase plan.
Our company culture is built on integrity, collaboration, empowerment, passion, and perseverance. We strive to create a vibrant and inclusive work environment where all employees feel valued and supported.
