Stewarding Supervisor

2 weeks ago


Baltimore, Maryland, United States Montage International Full time
Job Summary

The Stewarding Supervisor will play a vital role in ensuring the cleanliness and organization of our kitchen equipment, china, glassware, and flatware. This position will work closely with the Executive Steward and Food & Beverage leadership team to maintain high standards of sanitation and cleanliness.

Key Responsibilities
  • Ordering supplies to maintain optimal par levels
  • Assisting with inventory and storage of food and beverage equipment
  • Ensuring all ware washing equipment and kitchen equipment are clean and in proper working condition
  • Managing the kitchen recycling program and assisting with special projects
  • Maintaining cleanliness of all back-of-house areas, including kitchens and walk-ins
  • Delivering food for banquet events and breakdown stations
Requirements
  • High School Diploma or equivalent education
  • Minimum of 2 years' stewarding experience, with 1 year's experience in a stewarding leadership role
  • Ability to speak, read, write, and understand English
  • Knowledge of housekeeping service techniques and cost controls
Physical Requirements

This role requires the ability to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally.

Montage International is an equal opportunity employer and welcomes applicants with disabilities. We maintain a drug-free workplace and perform pre-employment substance abuse testing.



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