Beverage Lead

3 days ago


Oklahoma City, Oklahoma, United States Vast Restaurant Full time

About the Role:

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We are seeking a highly skilled Beverage Lead to join our team at Vast Restaurant. As a key member of our management team, you will be responsible for shaping and executing our beverage program, driving sales growth, and ensuring exceptional customer experiences.

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Key Responsibilities:

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  • Beverage Program Development:">
    • Create and maintain a world-class wine list and beverage program that aligns with our fine dining standards.">
    • Innovate and execute unique beverage experiences, such as craft cocktail pop-ups and exclusive wine dinners.">
    • Cultivate strong relationships with vendors to source high-quality wines, spirits, and craft products.">
    ">
  • Wine List and Craft Cocktail Management:">
    • Oversee the curation and daily management of our wine list, ensuring a diverse and expertly selected array of wines.">
    • Develop and implement innovative cocktail menus that capture our elite reputation while appealing to sophisticated clientele.">
    ">
  • Floor Service and Guest Experience:">
    • Lead floor beverage service during peak dinner shifts, ensuring high levels of guest satisfaction and smooth operations.">
    • Provide sommelier-level service, assisting guests with wine selections and recommendations for perfect food pairings.">
    • Drive service excellence by addressing guest concerns, enhancing the overall beverage experience, and executing recovery strategies when necessary.">
    ">
  • Bar Scheduling, Payroll, and Staffing:">
    • Manage bar staff scheduling to ensure proper coverage, especially during high-volume nights and special events.">
    • Approve payroll hours and oversee accurate payroll processing for all beverage staff.">
    • Participate actively in the hiring process to recruit top talent, focusing on finding passionate and skilled individuals who excel in wine, cocktails, and guest service.">
    ">

Requirements:

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  • Minimum 5 years of experience in a beverage leadership role in fine dining, with sommelier certification strongly preferred.">
  • Must possess an ABLE (Alcoholic Beverage Laws Enforcement) license.">
  • Proven ability to curate and manage a wine list and beverage program.">
  • Experience in staff hiring, training, and development.">
  • Expertise in planning and executing high-profile beverage events such as wine dinners and cocktail pop-ups.">
  • Strong background in inventory management and vendor relations.">
  • ServSafe certification required.">
  • Bachelor's degree in Hospitality Management or related field preferred, or equivalent experience.">
">

Estimated Salary: $70,000 - $100,000 per year.



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