Beverage Lead
3 days ago
About the Role:
">We are seeking a highly skilled Beverage Lead to join our team at Vast Restaurant. As a key member of our management team, you will be responsible for shaping and executing our beverage program, driving sales growth, and ensuring exceptional customer experiences.
">Key Responsibilities:
">- Beverage Program Development:">
- Create and maintain a world-class wine list and beverage program that aligns with our fine dining standards.">
- Innovate and execute unique beverage experiences, such as craft cocktail pop-ups and exclusive wine dinners.">
- Cultivate strong relationships with vendors to source high-quality wines, spirits, and craft products.">
- Wine List and Craft Cocktail Management:">
- Oversee the curation and daily management of our wine list, ensuring a diverse and expertly selected array of wines.">
- Develop and implement innovative cocktail menus that capture our elite reputation while appealing to sophisticated clientele.">
- Floor Service and Guest Experience:">
- Lead floor beverage service during peak dinner shifts, ensuring high levels of guest satisfaction and smooth operations.">
- Provide sommelier-level service, assisting guests with wine selections and recommendations for perfect food pairings.">
- Drive service excellence by addressing guest concerns, enhancing the overall beverage experience, and executing recovery strategies when necessary.">
- Bar Scheduling, Payroll, and Staffing:">
- Manage bar staff scheduling to ensure proper coverage, especially during high-volume nights and special events.">
- Approve payroll hours and oversee accurate payroll processing for all beverage staff.">
- Participate actively in the hiring process to recruit top talent, focusing on finding passionate and skilled individuals who excel in wine, cocktails, and guest service.">
Requirements:
">- Minimum 5 years of experience in a beverage leadership role in fine dining, with sommelier certification strongly preferred.">
- Must possess an ABLE (Alcoholic Beverage Laws Enforcement) license.">
- Proven ability to curate and manage a wine list and beverage program.">
- Experience in staff hiring, training, and development.">
- Expertise in planning and executing high-profile beverage events such as wine dinners and cocktail pop-ups.">
- Strong background in inventory management and vendor relations.">
- ServSafe certification required.">
- Bachelor's degree in Hospitality Management or related field preferred, or equivalent experience.">
Estimated Salary: $70,000 - $100,000 per year.
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