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Executive Chef

1 month ago

Plainfield, New Jersey, United States Ultra Steak, Inc. Full time

Ultra Steak, Inc. is a leader in casual dining and full-service restaurants.

We are passionate about serving great food and treating our customers with exceptional service.

If you're enthusiastic about cooking, enjoy working in a fast-paced kitchen environment, and possess excellent communication skills, this role might be the perfect fit for you.

Job Responsibilities

  • Develop and implement recipes to deliver consistent flavors and presentation
  • Maintain a clean and organized workspace, adhering to sanitation guidelines
  • Effectively manage inventory levels, ensuring timely restocking of products
  • Operate equipment efficiently, performing routine maintenance and cleaning tasks
  • Collaborate with colleagues to achieve team objectives, fostering a positive work atmosphere
  • Demonstrate flexibility in scheduling, accommodating varying shifts as needed

Benefits

  • Casual dress code (jeans and t-shirts allowed)
  • Competitive compensation package, including benefits
  • 30% discount on meals when dining at Ultra Steak, Inc.
  • Ongoing training and development opportunities for career advancement

Additional Information

We strive to create an inclusive workplace that values diversity and promotes equal opportunities for all employees.

Average salary range: $17.25 - $21.50 per hour