Executive Chef

We are seeking an experienced and skilled Executive Chef to lead our culinary team at Harrison Senior Living Corporate. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service to our residents.

• Food Preparation and Presentation: Develop and implement menus that meet the dietary needs and preferences of our residents, ensuring that all food is prepared to the highest standards of quality and presentation.
• Team Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
• Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to ensure that the kitchen is well-stocked and equipped to meet the demands of our residents.
• Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
• Menu Planning and Development: Plan and develop menus that meet the dietary needs and preferences of our residents, ensuring that all food is prepared to the highest standards of quality and presentation.
• Staff Training and Development: Provide training and development opportunities for kitchen staff, ensuring that they have the skills and knowledge needed to perform their roles effectively.

• Education: High School Diploma or Culinary Degree
• Experience: 3-5 years of cooking experience, preferably in a fast-paced food environment
• Certifications: ServSafe certification preferred
• Skills: Strong leadership and communication skills, ability to work well under pressure, and a positive attitude